Food hygiene and applied food microbiology in an anthropological cross cultural perspective / 
Aleardo Zaccheo ... [et al.] 
 - Cham, Switzerland :  Springer,  2017. 
 - xi, 109 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783319449739  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Microbiology.