TY  - BOOK
AU  - DeMan,John M.
TI  - Principles of food chemistry
T2  - Food science text series 
SN  - 9783319636054 
PY  - 2018///
CY  - Switzerland
PB  - Springer
KW  - Food
KW  - Composition.
N1  - Includes bibliographical references and index
ER  -