TY  - BOOK
AU  - Hartel,Richard W.
AU  - Elbe,Joachim H.von
AU  - Hofberger,Randy
TI  - Confectionery science and technology
SN  - 9783319617404 
PY  - 2018///.
CY  - Cham, Switzerland
PB  - Springer
KW  - Confectionery
KW  - Food industry and trade
N1  - Includes bibliographical references adn index
ER  -