Hartel, Richard W. <br/><br/>
Confectionery science and technology / 
Richard W. Hartel,Joachim H. von. Elbe, Randy Hofberger. 
 - Cham, Switzerland :  Springer,  2018.  
 - xvii, 536 p. :  ill.(some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references adn index  
<br/><br/><label>ISBN: </label>9783319617404  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Food industry and trade