Novel approaches of nanotechnology in food / 
edited by Alexandru Mihai Grumezescu. 
 - USA :  Academic Press is an imprint of Elsevier,  2016. 
 - xxviii, 744 p. :  ill. ;  25 cm. 
 - Nanotechnology in the agri-food industry ;  1    .
 - Nanotechnology in the agri-food industry ;  1. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128043080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis. <br/>Food--Biotechnology. <br/>Nanotechnology--Industrial applications.