Fungal biotechnology in agricultural food/ 
contributors Olusegun Atanda, Shereen A. Soliman; edited and compiled by Koros Press Editorial Board. 
 - United Kingdom :  Koros Press Limited,  2015. 
 - 272 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781781637920 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fungi in agriculture.<br/>Fungi--Biotechnology.