TY  - BOOK
AU  - Dziuba,Bartlomiej
TI  - Basics of food biochemistry & microbiology
SN  - 9781682511282
PY  - 2016///
CY  - New York
PB  - Intelliz Press LLC
KW  - Food
KW  - Biotechnology
KW  - Composition
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -