Basics of food biochemistry & microbiology / 
 Basics of food biochemistry and microbiology    
contributors, Bartlomiej Dziuba ... [et al.]. 
 - New York :  Intelliz Press LLC,  2016. 
 - xvi, 184 p. :  ill. (some col.) ;  30 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682511282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food--Composition.<br/>Food--Microbiology.