Introduction to food engineering / 
[edited by] Lary Nel B. Abao. 
 - New York, NY :  Arcler Press LLC,  2017. 
 - 222 p. :  ill. (chiefly col.) ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781680945751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.