Bittman, Mark. How to grill everything : simple recipes for great flame-cooked food / Mark Bittman ; photography by Christina Holmes. - Boston : Houghton Mifflin Harcourt, 2018. - vii, 568 p. : col. ill. ; 24 cm. Includes index ISBN: 9780544790308 Subjects--Topical Terms: Barbecuing.