Food and beverage service :  intermediate / 
authored and edited by 3G Elearning FZ LLC.  
 - 2nd ed. 
 - New York :  3G Elearning LLC,  2018.   
 - vii, 392 p. :  ill. (some col.) ;  30 cm. +  1 CD-ROM ( 4 3/4 in.)  
<br/><br/>Includes bibliographical references and indexes  
<br/><br/><label>ISBN: </label>9781680948721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service employees--Training of.<br/>Food service management.