Wine making, tasting and selecting / 
edited by Adam Heller. 
 - New York :  Larsen and Keller Education,  2018. 
 - vi, 253 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781635497410  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.