Dessert making / 
edited by Suzanne Green. 
 - New York :  Larsen and Keller Education,  2018.  
 - vi, 276 p. :  col. ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781635497298  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Cooking.<br/>Desserts.