Kalacas, Maria Rellie B. <br/><br/>
Hotel and restaurant operations / 
Maria Rellie B. Kalacas. 
 - Oakville, Canada :  Society Publishing,  2018. 
 - xiii, 248 p. :  ill. (cheifly col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781773610184  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Effective service operations.<br/>Hotels management.<br/>Operations management.<br/>Restaurant management.<br/>Service operations.