Strategic questions in food and beverage management / 
edited by Roy C. Wood. 
 - 2nd ed. 
 - London ;  New York :  Routledge is an imprint of the Taylor & Francis Group, an Informa Business,  2018. 
 - x,158 p. ;  24 cm. 
 - Routledge hospitality essentials series .
 - Routledge hospitality essentials series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781138219366  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Great Britain.<br/>Food service--Social aspects--Great Britain.