TY  - BOOK
AU  - Franca,Adriana S.
AU  - Nollet,Leo M.L.
TI  - Spectroscopic methods in food analysis
T2  - Food Analysis & Properties
SN  - 9781498754613 
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press, Taylor & Francis Group
KW  - Food
KW  - Analysis
KW  - Quality
KW  - Spectrum analysis
N1  - Includes bibliographical references and index
ER  -