Spectroscopic methods in food analysis / 
edited by Adriana S. Franca and Leo M.L. Nollet. 
 - Boca Raton, FL :  CRC Press, Taylor & Francis Group,  2017. 
 - xiii, 649 p. :  ill. ;  25 cm. 
 - Food Analysis & Properties .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498754613  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Quality.<br/>Spectrum analysis.