Mediterranean foods :  composition and processing / 
editors, Rui M.S. Cruz & Margarida C. Vieira. 
 - Boca Raton, FL :  CRC Press,  2017. 
 - xvi, 323 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498740890  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mediterranean Region. <br/>Food--Analysis.--Mediterranean Region<br/>Food--Composition. --Mediterranean Region