TY  - BOOK
AU  - Saeid,Agnieszka
TI  - Food biofortification technologies
T2  - Contemporary food engineering
SN  - 9781498756594 
PY  - 2018///
CY  - Boca Raton
PB  - CRC Press
KW  - Enriched foods
KW  - Food
KW  - Composition
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -