Culinary Infrastructure / 
edited by Jeffrey M Pilcher. 
 - London :  Routledge,  2018. 
 - 137 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781138564268  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--History.<br/>Food--Safety measures.