Shaw, Ian C. <br/><br/>
Food safety :  the science of keeping food safe / 
by Ian C. Shaw. 
 - 2nd ed. 
 - Hoboken, NJ :  John Wiley & Sons,  2018. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781119133667 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Analysis.<br/>Food--Safety measures.