Essential oils in food processing :  chemistry, safety and applications / 
edited by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana. 
 - Hoboken, NJ :  John Wiley & Sons Ltd,  2018. 
 - xviii, 373 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781119149347 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essences and essential oils--Industrial applications.<br/>Food additives industry.<br/>Food industry and trade.