Food Science and Technology / 
edited by Geoffrey Campbell-Platt. 
 - Second edition 
 - Hoboken, NJ, USA :  Wiley,  2017. 
 - ix, 564 pages :   illustrations (some color)  ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470673423 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Biotechnology.