Handbook of mango fruit :  production, postharvest science, processing technology and nutrition / 
edited by Muhammad Siddiq and Jiwan S. Sidhu. 
 - Oxford, UK :  Wiley,  2018. 
 - xi, 308 p. ;  26 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781119014355 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mango.