Food packaging and preservation / 
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. 
 - United Kingdom :  Academic Press Elsevier,  2018. 
 - xxviii, 559 p :  ill. ;  24 cm. 
 - Handbook of Food Bioengineering ;  9 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128115169 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging--Congresses.  <br/>Food--Preservation--Congresses.