Nutraceutical and functional food components :  effects of innovative processing techniques / 
edited by Charis M. Galanakis. 
 - United Kingdom :  Elsevier/Academic Press,  2017. 
 - xviii, 364 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128052570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Supplements--analysis.  <br/>Food--Composition. <br/>Functional Food--analysis. <br/>Functional foods.