TY  - BOOK
AU  - Wester,Patricia A.
TI  - Hazard analysis and risk based preventive controls: building a (better) food safety plan 
SN  - 9780128094754
PY  - 2018///]
CY  - London, San Diego, Cambridge, MA, kidlington, Oxford
PB  - Elsevier, Academic Press
KW  - United States
KW  - FDA Food Safety Modernization Act
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Safety measures
KW  - Food industry and trade
KW  - Food
N1  - Includes index
ER  -