TY  - BOOK
AU  - Sturth,I.J.
TI  - Food and beverage fermentation technology
SN  - 9781682513675
PY  - 2018///
CY  - New York: 
PB  - Intelliz Press LLC
KW  - Fermented foods
KW  - Beverages
KW  - Microbiology
KW  - Fermentation
N1  - Includes bibliographical references and index
ER  -