Food and beverage fermentation technology / 
edited by I.J Sturth.  
 - xvi, 302 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781682513675 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Beverages--Microbiology.<br/>Fermentation.