Xanthan gum :  applications and research studies / 
editor, Michelle Butler. 
 - New York :  Nova Science Publisher's, Inc.,  2016.  
 - xi, 175 p. :  ill. ;  23 cm.  
 - Food science and technology    .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781536100105   
<br/><br/><label>Subjects--Topical Terms: </label><br/>Xanthan gum.