PROCESSING OF FRUITS AND VEGETABLES :  From Farm to Fork / 
Edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech 
 - xl, 324 pages ;  24 cm. 
 - Innovations in Agricultural and Biological Engineering .
 - Innovations in Agricultural and Biological Engineering .
<br/><br/> Fakulti Industri Asas Tani 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771887083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Fruit--enzymology<br/>Vegetables--enzymology