Natural antioxidants :  applications in foods of animal origin / 
edited by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui. 
 - Toronto :  Apple Academic Press,  2017. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771884594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food--Preservation.<br/>Lipids--Oxidation.<br/>Oils and fats, Edible--Deterioration.