Lactic acid fermentation of fruits and vegetables / 
editor, Spiros Paramithiotis. 
 - Boca Raton :  CRC Press, Taylor & Francis Group,  2017. 
 - xiv, 298 p. :  ill. ;  26 cm. 
 - Food biology series .
 - Food biology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498726900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Lactic acid.