Aseptic processing of foods / 
editor: H. Reuter. 
 - Boca Raton, FL :  CRC Press,  2017. 
 - 313 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9781138426603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology.<br/>Food--Packaging.<br/>Food--Preservation