Food science :  an ecological approach / 
[edited by] Sari Edelstein. 
 - 2nd ed. 
 - Burlington, MA :  Jones & Bartlett Learning,  [2019] 
 - xxv, 678 p. :  ill. col. ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781284122305  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics.<br/>Food conservation.<br/>Food handling.