Matthews, Karl R. <br/><br/>
Food microbiology :  an introduction / 
Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. 
 - 4th ed. 
 - Washington, DC :  ASM Press,  [2017]  
 - xviii, 597 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781555819385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.