Morgan, James L.  1946-  <br/><br/>
Culinary creation :  an introduction to foodservice and world cuisine / 
by James L. Morgan. 
 - Amsterdam ;  Boston :  Elsevier Butterworth-Heinemann,  c2006. 
 - xxii, 370 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 313-318) and index 
<br/><br/><label>ISBN: </label>9780750679367  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.<br/>International cooking.