TY  - BOOK
AU  - Pojman,Louis P.
AU  - McShane,Katie
TI  - Food ethics
SN  - 9781285197319
PY  - 2017///
CY  - Boston
PB  - Cengage Learning
KW  - Animal rights
KW  - Environmental ethics.
KW  - Food
KW  - Moral and ethical aspects.
KW  - Genetically modified foods
KW  - Moral and ethical aspects
N1  - Includes index
ER  -