Pojman, Louis P. <br/><br/>
Food ethics / 
Paul Pojman, Katie McShane. 
 - 2nd ed. 
 - Boston :  Cengage Learning,  c2017. 
 - vi, 236 p. ;  ill. ;  24. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781285197319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal rights.<br/>Environmental ethics. <br/>Food--Moral and ethical aspects. <br/>Genetically modified foods--Moral and ethical aspects.