Food safety fundamentals / 
David McSwane ... [et al] 
 - 2nd ed. 
 - Arlington, VA :  Food Marketing Institute,  c2010 
 - xiii, 323 p. :  col. ill. ;  28 cm. 
 - Essentials of food safety and sanitation .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780981990378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures.<br/>Food service--Safety measures.<br/>Food service--Sanitation.