TY  - BOOK
ED  - Culinary Institute of America.   
TI  - Baking and pastry: mastering the art and craft 
SN  - 9780470928653
PY  - 2016///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Baking.
KW  - Desserts
KW  - Pastry.
N1  - Includes bibliographical references and index
ER  -