Baking and pastry :  mastering the art and craft / 
The Culinary Institute of America. 
 - 3rd ed. 
 - Hoboken, New Jersey :  John Wiley & Sons, Inc.,  2016. 
 - xx, 1116 p. :  col. ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780470928653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking. <br/>Desserts.<br/>Pastry.