Food supply chain management :  issues for the hospitality and retail sectors / 
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball. 
 - New York :  Routledge,  2016. 
 - xx, 339 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781138173842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Business Logistics.<br/>Food supply.