Foodborne viral pathogens / 
edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman. 
 - Boca Raton :  CRC Press/Taylor & Francis Group,  2017. 
 - xiii, 262 p. ;  26 cm. 
 - Food microbiology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466579507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne Diseases--virology.<br/>Virus Diseases.