Food emulsifiers and their applications / 
edited by Gerard L. Hasenhuettl, Richard W. Hartel. 
 - 2nd ed. 
 - New York :  Springer,  2008. 
 - xiv, 426 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780387752839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dispersing agents. <br/>Food additives.