TY  - BOOK
AU  - Huang,Sidi
AU  - Miskelly,Diane
TI  - Steamed breads: ingredients, process and quality 
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780081007150
PY  - 2016///
CY  - Duxford, United Kingdom
PB  - Woodhead Publishing is an imprint of Elsevier
KW  - Bread
KW  - Steaming (Cooking)
N1  - Includes index
ER  -