Huang, Sidi. <br/><br/>
Steamed breads :  ingredients, process and quality / 
Sidi Huang, Diane Miskelly. 
 - Duxford, United Kingdom :  Woodhead Publishing is an imprint of Elsevier,  2016. 
 - xxviii, 178 p. :  ill. ;  24 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  number 303. .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780081007150 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Steaming (Cooking)