TY  - BOOK
AU  - Purslow,Peter P.
TI  - New aspects of meat quality: from genes to ethics 
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780081005934
PY  - 2017///
CY  - Duxford
PB  - Woodhead Publishing is an imprint of Elsevier
KW  - Meat
KW  - Quality
N1  - Includes index
ER  -