Akoh, Casimir C. <br/><br/>
Food lipids :  chemistry, nutrition, and biotechnology / 
Casimir C Akoh. 
 - 4th ed. 
 - Boca Raton, FL :  CRC Press, Taylor & Francis,  2017. 
 - xvii, 1029 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references index 
<br/><br/><label>ISBN: </label>9781498744850 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids in human nutrition.<br/>Lipids.<br/>Lipids--Biotechnology.