Poulain, Jean-Pierre. <br/><br/>
The sociology of food :  eating and the place of food in society / 
Jean-Pierre Poulain ; translated by Augusta Dörr. 
 - London, UK ;  New York, NY, USA :  Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,  2017. 
 - xxiv, 288 p. :  ill., maps ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 241-278) and index 
<br/><br/><label>ISBN: </label>9781472586209 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Social aspects.<br/>Food--Social aspects.<br/>Nutrition--Social aspect.